Delectable Samosa Recipes to Spice Up Your Snack Game

Introduction:

Samosas are a beloved snack across the globe, known for their crispy exterior and flavorful fillings. Whether you're a fan of traditional potato and pea samosas or looking to explore new flavor combinations, we've got you covered. Here are some mouthwatering samosa recipes to take your snack game to the next level.

Classic Potato and Pea Samosas:

 

 

Ingredients:

 

1. 2 cups boiled and mashed potatoes
2. 1/2 cup boiled green peas
3. 1 teaspoon cumin seeds
4. 1 teaspoon garam masala
5. 1 teaspoon coriander powder
6. 1/2 teaspoon turmeric powder
7. Salt to taste
8. 1 tablespoon oil
9. Samosa pastry sheets

Instructions:

 

• Heat oil in a pan and add cumin seeds. Once they splutter, add mashed potatoes and peas.
• Stir in garam masala, coriander powder, turmeric powder, and salt. Cook for 2-3 minutes.
• Allow the filling to cool down.
• Take samosa pastry sheets and cut them into triangles. Place a spoonful of filling in the center of each triangle.
• Fold the pastry over the filling to form a triangle shape. Seal the edges using water.
• Heat oil for deep frying and fry the samosas until golden brown and crispy.
• Serve hot with mint chutney or tamarind sauce.

 

Spicy Chicken Samosas:

 

 

Ingredients:

 

1. 1 cup cooked and shredded chicken
2. 1 onion, finely chopped
3. 2 cloves garlic, minced
4. 1 teaspoon ginger
5. 1 teaspoon cumin powder
6. 1 teaspoon chili powder
7. 1/2 teaspoon turmeric powder
8. Salt to taste
9. 2 tablespoons oil
10. Samosa pastry sheets

Instructions:

 

• Heat oil in a pan and sauté onions until translucent. Add minced garlic and grated ginger. Cook for another minute.
• Add shredded chicken and spices (cumin powder, chili powder, turmeric powder, and salt). Cook for 5-7 minutes.
• Allow the chicken filling to cool down.
• Follow the same steps as for classic samosas, filling the pastry with chicken mixture and sealing the edges.
• Deep fry the samosas until crispy and golden brown.
• Serve with your favorite dipping sauce or yogurt raita.

 

Paneer and Spinach Samosas:

 

 

Ingredients:

 

1. 1 cup crumbled paneer (Indian cottage cheese)
2. 1 cup chopped spinach
3. 1 onion, finely chopped
4. 1 green chili, finely chopped
5. 1 teaspoon cumin seeds
6. 1 teaspoon chaat masala
7. Salt to taste
8. 2 tablespoons oil
9. Samosa pastry sheets

 

Instructions:

 

• Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
• Add chopped spinach and cook until wilted.
• Add crumbled paneer, chaat masala, and salt. Cook for another 2 -3 minutes.
• Allow the paneer and spinach filling to cool down.
• Fill the samosa pastry sheets with the mixture and seal the edges.
• Deep fry until golden brown and crispy.
• Serve hot with a side of mint chutney.

These delectable samosa recipes are sure to impress your friends and family at any gathering. Experiment with different fillings and spices to create your own signature samosas and elevate your snack game to new heights. Enjoy!